10 FRENCH SPECIALTIES, who wouldn't be tempted with food sold in supermarkets or traditional markets? The shape and the taste of food can attract attention to evocative taste. Especially when visiting another country, travelers certainly like to taste the typical food of the country, even can take home as souvenirs. How about a travelers visit to France? Roughly what ya specialties that can be used as hand fruit? The following list of specialties required you to buy.
1. MADELEINE
Madeleine is French pastry that has existed since the 19th century. Typical French food was first created by a chef named Madeleine Paulmier. A unique form of Madeleine like clams and soft texture make it as one of the foods that should not be missed. it felt more butter and lemon. Very fitting when accompanied by hot tea while enjoying the holidays. The food of this one can easily be found in supermarkets and traditional markets.
2. CREME BRULEE
Crème Brulee is a typical French sweet pudding made of cream and egg yolks. The more palatable when it is smothered in caramel on it. Usually, this packed in a Crème Brulle small containers. Travelers can get the pudding this one at the supermarket or deli range. Want to try it? You'll soon visit agenda immediately to France.
3. SALTED BUTTER (BUTTER WITH SEA SALT)
In addition to the well-known French fashion, as the State also has a variety of foods that are tasty and various. The delicious food produced from high-quality foodstuffs. The taste of butter is very different with butter. To the extent that the chef from different parts of the world also recommends butter salted as the goods that should be Ezytravelers bring home as souvenirs from France.
4. TINY GOAT CHEESE
Goat cheese is known with a lower fat content and protein-rich. Aroma and flavor are produced very distinctive so that ought to be so the recommendation to be sampled and made into the gift shop. Inside the Tiny goat cheese usually nuts. The taste of nuts and overcome similar to three times the Brie cheese (cheese made from cow's milk).
5. PATE
Read also:
Pate is food preserved and packaged in cans. Usually contains the heart, meat, or more. Pate this bias processed into delicious meals as you wish. Because of its durable so don't worry if you want to take home for the family at home.
6. BEARS MARSHMALLOW
Marshmallow snack is textured like the soft foam in a variety of shapes, scents, and colors. When you eat will taste chewy and sweet. In France, the Marshmallow Oursons guimauve or very favored children as well as adults.
7. ESCARGOT
Escargot, the name of food that one is already familiar because we can find it easily in French restaurants in Indonesia. Snail meat-based food has the less convincing display but it's been a lot of people who recognize the delicacy Escargot. If Ezytravelers is feeling adventurous in the kitchen, try preparing an own Escargot. This slug has been sold either canned or fresh. So come hunt snail Escargot and cook your own at home. If his Escargot likes to take home to fruit hand, choose the canned Yes, because it is more lasting.
8. The MACARON
Very famous Macaron in France because it has a cute shape and brightly colored. The mind feels dominated by flavors of savory almond filled assorted flavors and colors, such as rose, lemon, pistachio, raspberry, and orange. Their texture, crunchy on the outside but soft and slightly chewy inside.
9. CHESTNUT PASTE
Have you guys seen the fruit shaped like in Curry Brown shiny and hard-skinned? That's called chestnuts. Chestnut is the fruit of the chestnut tree that grew in the area of France. This can be made a chestnut paste and sold in strange is reminiscent of toothpaste. The shape of the packaging that is funny, it's like a sweet, slightly fruity texture and very fit into a couple of bread, crepes, and croissants.
10. The CORDIALS SYRUP
Brightly colored and Cordial syrup can be consumed as soft drinks. Typical French syrup is sold in some sort of flavor, such as lavender or mint and peach.
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| Paris, France - Image by Google |
1. MADELEINE
 |
| Images by Google |
Madeleine is French pastry that has existed since the 19th century. Typical French food was first created by a chef named Madeleine Paulmier. A unique form of Madeleine like clams and soft texture make it as one of the foods that should not be missed. it felt more butter and lemon. Very fitting when accompanied by hot tea while enjoying the holidays. The food of this one can easily be found in supermarkets and traditional markets.
2. CREME BRULEE
 |
| Images by Google |
Crème Brulee is a typical French sweet pudding made of cream and egg yolks. The more palatable when it is smothered in caramel on it. Usually, this packed in a Crème Brulle small containers. Travelers can get the pudding this one at the supermarket or deli range. Want to try it? You'll soon visit agenda immediately to France.
3. SALTED BUTTER (BUTTER WITH SEA SALT)
 |
| Images by Google |
In addition to the well-known French fashion, as the State also has a variety of foods that are tasty and various. The delicious food produced from high-quality foodstuffs. The taste of butter is very different with butter. To the extent that the chef from different parts of the world also recommends butter salted as the goods that should be Ezytravelers bring home as souvenirs from France.
4. TINY GOAT CHEESE
 |
| Images by Google |
Goat cheese is known with a lower fat content and protein-rich. Aroma and flavor are produced very distinctive so that ought to be so the recommendation to be sampled and made into the gift shop. Inside the Tiny goat cheese usually nuts. The taste of nuts and overcome similar to three times the Brie cheese (cheese made from cow's milk).
5. PATE
Read also:
 |
| Images by Google |
Pate is food preserved and packaged in cans. Usually contains the heart, meat, or more. Pate this bias processed into delicious meals as you wish. Because of its durable so don't worry if you want to take home for the family at home.
6. BEARS MARSHMALLOW
 |
| Images by Google |
Marshmallow snack is textured like the soft foam in a variety of shapes, scents, and colors. When you eat will taste chewy and sweet. In France, the Marshmallow Oursons guimauve or very favored children as well as adults.
7. ESCARGOT
 |
| Images by Google |
Escargot, the name of food that one is already familiar because we can find it easily in French restaurants in Indonesia. Snail meat-based food has the less convincing display but it's been a lot of people who recognize the delicacy Escargot. If Ezytravelers is feeling adventurous in the kitchen, try preparing an own Escargot. This slug has been sold either canned or fresh. So come hunt snail Escargot and cook your own at home. If his Escargot likes to take home to fruit hand, choose the canned Yes, because it is more lasting.
8. The MACARON
 |
| Images by Google |
Very famous Macaron in France because it has a cute shape and brightly colored. The mind feels dominated by flavors of savory almond filled assorted flavors and colors, such as rose, lemon, pistachio, raspberry, and orange. Their texture, crunchy on the outside but soft and slightly chewy inside.
9. CHESTNUT PASTE
 |
| Images by Google |
Have you guys seen the fruit shaped like in Curry Brown shiny and hard-skinned? That's called chestnuts. Chestnut is the fruit of the chestnut tree that grew in the area of France. This can be made a chestnut paste and sold in strange is reminiscent of toothpaste. The shape of the packaging that is funny, it's like a sweet, slightly fruity texture and very fit into a couple of bread, crepes, and croissants.
10. The CORDIALS SYRUP
 |
| Images by Google |
Brightly colored and Cordial syrup can be consumed as soft drinks. Typical French syrup is sold in some sort of flavor, such as lavender or mint and peach.
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